Friday, September 18, 2009

cooking chicken

Thursday, June 18, 2009

Dietary supplements



Here is a photo of the CoQ10 supplements that was bought from CostCo

Monday, July 14, 2008

Slow food

Slow Food is good, clean and fair food. We believe that the food we eat should taste good; that it should be produced in a clean way that does not harm the environment, animal welfare or our health; and that food producers should receive fair compensation for their work.

Friday, July 11, 2008

Best Japanese Restaurants in Singapore

I want to get a poll from folks out there on what is a good japanese restaurant to go to in Singapore based on the following factors :

1. Ambient
2. Quality of Food
3. Service level
4. Price

Please leave comments with rating with a scale of 5 (1 being the bad and 5 being good)

example

1. Ambient 3
2. Quality of Food 5
3. Service level 2
4. Price 5

The above would mean fantastic food at fantastic price(low price) and average ambient and OK service.


Everyone, join in the poll, I'll collate, test out some of these places and put reviews out.

Wednesday, June 18, 2008

Supper for NUS students?

SupperXpress, a service coming to Eusoff Hall in July, will offer local favourites such as Hock Kian Mee and Pepper Beef Rice. The website will be launched on 1st July. It will be interesting to see what kind of demand one hall will have. I'm sure the service will expand to serve other halls if there is a demand.

Wednesday, June 11, 2008

Nicest Shark Fin's Soup in Singapore?

Some of you may be opposed to eating shark fins... I don't really care one way or the other. But in my opinion the nicest shark fins can be found at Lei Garden Restaurant. The flavour is really from the chicken soup rather than the fins. I like the cheaper $68 (sometmes $58 offer) version which could possibly serve 3 persons rather than the "bacon" double-boiled version at $48 per person.

And since we are talking about Lei Garden. I do like the food there, although I found the Abalone dishes not consistent. Eg. I had it once and loved it, and subsequently, I tried another time and was disappointed. And at the "high-end" price-point, I won't be trying any more abalone from Lei Garden for a while.

Monday, June 9, 2008

Making Ramen at home in 3 minutes

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