Receipe for Chinese Beef Stirfry

Ingredients (Serves 3-4):

- 0.8 - 1 lb beef flank steak (cut across the grain into thin slices)
- 3 slices ginger (Can put more if you like)
- 2 cloves garlic, sliced
- 3 stalks spring onion, cut into 1.5″ lengths, diagonally (they look nicer when cut diagonally)
- 1 tsp oyster sauce and soy sauce
- 1/2 cup corn starch solution (made from 1/2 tsp corn starch dissolved in cool water)

Seasoning for beef:
- 1/2 tsp salt (not so much salt here because you are going to add oyster sauce during the stir fry process)
- a few dashes white pepper
- 1/2 tsp corn starch (this gives a smoother texture to the beef, helps thickens the sauce as well)
- 2 tsp Chinese cooking wine (optional)

Cooking Method:

1. Mix beef with seasoning ingredients. Set aside for 15-30 mins.

2. Heat up 2 tbsp vegetable oil in wok. Medium heat. When oil is hot enough, add sliced ginger and garlic and stir fry until lightly browned and fragrant.

3. Add beef to wok and stir fry well until color of beef changes. Add spring onions and oyster sauce and soy sauce. Mix well.

4. Add corn starch solution a little at a time until desired gravy thickness.

5. Serve with plain white rice.