Taste Paradise serves fusion cuisine, and is supposedly known for its sharksfin soup. After a trip down there, I'd also say it's a little on the pricey side, but still worth it!
Try the foie gras and the scallop. Foie gras was a huge chunk of serving, slightly fried, and so smooth and tasty. It didn't melt in my mouth so quickly, but good enough. The scallop too, was large, fresh, and somehow the way it was cooked retained its flavour and texture. It was the most delicious scallop I've had in a long long time.
The sharksfin I had wasn't the top grade one, but it was still good. It comes in a rather creamy soup which isn't starchy like elsewhere, with relatively small shreds of sharksfin in it. Small as compared to those from Thai Sharksfin Village, which serves large slabs of sharksfin.
Overall, the food lives up to the restaurant's name. You will find you don't need any garnishing or spices like chilli. I'm a chilli queen and I tried the chilli there, which is good, but I found myself relishing the dishes without any urge to reach for more seasonings. The taste is always just right!
I'll give it 4 out of 5 stars.
Monday, November 26, 2007
Taste Paradise on Mosque Street
Posted by
CT
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12:11 AM
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